This month on the Coffee & Cocktails® Podcast, we discuss the concept of ‘dark food’, and how like ‘dark tourism’, it is directly linked to consumption and how identities are forged by making sense of the past through present-day cultural memories.
In this Patron-only bonus episode with Alessandra Pino (Allie Pino), co-author of A Gothic Cookbook, we discuss her research on understanding dark food through the Cuban legacies of slavery and sugar plantations. And how the ‘recreation of traumatic memories through the medium of food’ provide a face for the historically Cuban oppressed, exiled, and diasporic communities.
To access this episode for just £1, go to our Patreon account: https://www.patreon.com/coffeeandcocktailspodcast
Coffee & Cocktails® Podcast 